• In-depth information about MOOC Afpa’s 2017 winter session of online cooking classes!

    20 October 2017

    The Massive Online Open Course (MOOC) - organized by Afpa (Adult Vocational Training Association) - will take place over a three-week period, beginning on December 4, 2017. This session marks the 3rd year of Afpa online cooking classes, which will explore the world of oenology. A Facebook page and forum were created for this course, allowing participants a chance to share their experiences and exchange ideas.

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  • Cooking knives for fish – how to use a fillet knife

    13 October 2017

    As fish is delicate, it is essential to know how to prepare it with the utmost care. Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists - but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna. The fillet knife is the most popular with non-professionals, whereas professionals commonly use the other two types.

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  • Manufacturing TB Groupe’s French kitchen knives from A to Z!

    6 October 2017

    TB Groupe’s kitchen knives are manufactured in Thiers, the cradle of French cutlery. Tarrerias-Bonjean reveals its trade secrets and takes you on a tour of its knife manufacturing process from conception to creation. These technical processes have propelled TB Groupe to success and fame through the company’s astute ability to blend generations of cumulated knowledge and modern innovation.

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  • Culinary art: cooking like a chef by avoiding preconceived ideas!

    22 September 2017

    In order to fully comprehend the true art of cooking and take the first steps toward cooking like a true chef, one should take into account its deep history and the alchemy that can be found between the food and the maestro’s hands. Culinary art transforms the kitchen into a laboratory of edible experiments. Yet in the wide world of gastronomy many preconceived ideas about certain cooking techniques, which have been passed down for generations, have become staple techniques in most homes. The following article reveals several popular cooking techniques that should be avoided in order to cook like a true pro.

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  • TB Groupe’s Made in France knives will be exhibited at the Omyagué trade fair in Paris!

    13 September 2017

    This year TB Groupe, France’s flagship cutlery company, has been invited to the Omyagué trade fair, which is dedicated to high-end corporate gifts. The event will take place September 13-14, 2017 at one of the most emblematic places in Paris, the Carrousel du Louvre. Tarrerias-Bonjean will be presenting a selection of French-made knives from its collections at this prestigious location, which symbolizes the excellence of the French way of living.

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